Our hearty Western fare and gourmet dinners are one of the main reasons our repeat guests return every year.  The view from the dining room of the main lodge where meals are served is simply spectacular. We can assure you that excellent dining is taken very seriously at The Hideout. Each item is prepared with only the best and freshest ingredients.  

The Hideout Chef

The Hideout’s chef Sheena Ernst is from this region, but graduated from the Tante Marie Culinary School in London as a Le Cordon Bleu Chef. Sheena has worked in restaurants in London and other overseas destinations in addition to restaurants in Colorado and Wyoming.

 

 

 

Our Food

Maricella Castro has worked over 10 years for The Hideout, making sure our breakfasts are hearty so you you make it through a vigorous day of “cowboying”, riding, fishing or an of the other outdoor activities. Each morning she creates homemade dishes such as eggs prepared any way you want them, pancakes, French toast, etc. In addition we also offer a breakfast selection at the buffet. All included in your Guest Ranch Package.

For the all-day rides, hearty sandwiches are freshly prepared in the morning to ensure The Hideout’s standards for quality. Otherwise, a scrumptious lunch is served in the dining room of the Main Lodge. In the evening, we serve our guests western-style gourmet food, elegantly presented, with either wine or beverage of your choice.

 

Once a week (weather permitting) there is an outdoor cook-out where we serve juicy, marbled Certified Angus Beef amongst other tantalizing food.

The fresh high-country air and invigorating outdoor activities will stimulate your appetite, and at the Hideout, your taste buds will always be richly rewarded.

 

The Hideout Lodge & Guest Ranch might just be your destination, if you are looking for the unique combination of a real working cattle ranch, great riding, and world class hospitality in remote country out West.