Fine Dining Fare – Featuring First Rate Chefs
Our hearty Western fare and gourmet dinners are one of the main reasons our repeat guests return every year. The view from the dining room of the main lodge where meals are served is simply spectacular. We can assure you that excellent dining is taken very seriously at The Hideout. Each item is prepared with only the best and freshest ingredients. Most of our vegetables are local, organically grown and fresh from the garden.
The Hideout Chef
The Hideout chef, Sheena Ernst, will be back for her 3th season at The Hideout. Sheena is from this region, but graduated from the Tante Marie Culinary School in London as a Le Cordon Bleu Chef. Sheena has worked in restaurants in London and other overseas destinations in addition to restaurants in Colorado and Wyoming.
Each morning we serve homemade dishes such as eggs prepared any way you want them, pancakes, French toast, etc. In addition we also offer a breakfast selection at the buffet. All included in your Guest Ranch Package.
For the all-day rides, hearty sandwiches are freshly prepared in the morning to ensure The Hideout’s standards for quality. Otherwise, a scrumptious lunch is served in the dining room of the Main Lodge. In the evening, we serve our guests western-style gourmet food, elegantly presented, with either wine or the beverage of your choice.
Once a week (weather permitting) there is an outdoor cook-out where we serve juicy, marbled Certified Angus Beef amongst other tantalizing food. Our chef is very creative and does not limit herself to serving meat only. We cater to most diets within reason.
The fresh high-country air and invigorating outdoor activities will stimulate your appetite, and at the Hideout, your taste buds will always be richly rewarded.
The Hideout Lodge & Guest Ranch might just be your destination, if you are looking for the unique combination of a real working cattle ranch, great riding, and world class hospitality in remote country out West.